From The Sea

 

Seasonal Seafood Platter served with Lemon and Dill Creme Fraiche and locally baked brown bread 

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Smoked Salmon and Prawns served with Lemon and Caper Mayonnaise

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Classic Prawn Cocktail

 

 

From the Farm

 

Chicken Liver Pate with Melba Toast and Red Onion Marmalade

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Italian Platter of Cured Meats, Olives and Antipasto served with locally baked roll  

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Ham Hock Terrine with Apple and Grape Compote and Crusty Bread

 

 

From The Fields

 

Goats Cheese and caramelised Red Onion Tartlet with a Dressed Herb Salad

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Stilton and Tomato Tartlet with a Balsamic Dressed Rocket Salad

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Potato and Apple Soup served with locally baked roll