We recommend you choose 3-4 canapes per head as a nibble before a meal or 5-6 per head for a drinks reception.
Vegetarian
Mozzarella, Sundried Tomato and Pesto Crostini
Beetroot, Goats Cheese and Rocket Mini Wraps
Olive Tapenade on Parmesan Crisps
Roquefort and Peach Bruschetta
French Brie and Cranberry Chutney on Oatcakes
Caramelised Red Onion and Goats Cheese Tart
Cucumber, Feta and Dill Bites
Cucumber and Cream Cheese Sandwich Bites
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Meat
Chicken Liver Pate and Caramelised Red Onion Chutney on Rye Bread
Ham, Pear and Rocket Rolls
Mini Yorkshire Puddings with Beef and Horseradish
Mini Yorkshire Puddings with Turkey and Cranberry
Filo Tarts with Bang Bang Chicken
Grated Carrot dressed in Balsamic Vinaigrette wrapped in a Basil Leaf and Parma Ham
Parma Ham and Cream Cheese Tart
Prawn, Chorizo and Rocket Bites
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Fish
Prawn Cocktail Squares
Smoked Salmon, Cream Cheese and Caper roll on Rye Bread
Hot Smoked Salmon and Lemon Crème Fraiche Blini
Crayfish Tartlet with a Spicy Avocado and Lemon Mousse
Crostini with Asian Salmon Tartar
Smoked Mackerel and Horseradish on Toast