We recommend you choose 3-4 canapes per head as a nibble before a meal or 5-6 per head for a drinks reception.

 

Vegetarian

 

Mozzarella, Sundried Tomato and Pesto Crostini

Beetroot, Goats Cheese and Rocket Mini Wraps

Olive Tapenade on Parmesan Crisps

Roquefort and Peach Bruschetta

French Brie and Cranberry Chutney on Oatcakes

Caramelised Red Onion and Goats Cheese Tart

Cucumber, Feta and Dill Bites

Cucumber and Cream Cheese Sandwich Bites

 

~

 

Meat

 

Chicken Liver Pate and Caramelised Red Onion Chutney on Rye Bread

Ham, Pear and Rocket Rolls

Mini Yorkshire Puddings with Beef and Horseradish

Mini Yorkshire Puddings with Turkey and Cranberry

Filo Tarts with Bang Bang Chicken

Grated Carrot dressed in Balsamic Vinaigrette wrapped in a Basil Leaf and Parma Ham

Parma Ham and Cream Cheese Tart

Prawn, Chorizo and Rocket Bites

 

~

 

Fish

 

Prawn Cocktail Squares

 Smoked Salmon, Cream Cheese and Caper roll on Rye Bread

Hot Smoked Salmon and Lemon Crème Fraiche Blini

Crayfish Tartlet with a Spicy Avocado and Lemon Mousse

Crostini with Asian Salmon Tartar

Smoked Mackerel and Horseradish on Toast